Certifications are available on different factories depending on the type of product and market served:
BRCGS -Standard British Retail Consortium (GFSI)
IFS -International Food Standard (GFSI)
Disciplinary Emilia-Romagna region for the production of products QC brand (LR28/99).
Gariga plant: peas and borlotti beans
GlobalGAP
GlobalGRASP
Compliance with Regulation 848/2018/EU for Organic Production
KRAV -certification for organic products sold in Sweden
UNI ENISO 22005:2008 Traceability system in the agri-food supply chains
Raw materials: 100% Italian tomato
Controlled supply chain for the use of non-GMO seed
Certification halal for tomato processing
Certification Kosher for tomato processing
UNI ISO 14001:2015 - Environmental management system
Regulation EC 2017/1505 (5 SUBJAMS)
Certification TOAD (Roundtableon Sustainable Palm Oil)
Registration Sedex -e audits in accordance with the protocol
STOP for Farms and Production Sites
GFCO -Gluten-Free Certification Organization (US)
NON-GMO -NOT GMO project verified (US)
ISCC plus standard - International Sustainability & Carbon Certification Basil Supply chain
