All the taste of the Italian tradition enclosed in quality sauces and red pesto that enhance the quality of the tomato and the richness of the traditional recipes. From the most classic preparations to the most contemporary profiles, including vegan ones, each sauce was created to bring to the table the authenticity of Made in Italy cuisine.
At Casalasco we develop tailor-made recipes, studying ingredients, flavors and textures to meet every need of our customers, with the possibility of choosing between different variants and formats.
A versatile offer, designed to offer all the genuineness, the Italian and the reliability of a supply chain like ours.

Because we offer:
100% Italian product cultivated by our farmers
Field harvest method that guarantees product quality and respect for the human rights of agricultural operators 2
Synergy between the agricultural part and the industrial part to better manage the needs of farmers and customers
Raw material processed fresh a few hours after harvest
Fully traced integrated supply chain
Strict controls at all stages: more than 1.5 million analyses on raw materials, semi-finished products and finished products
Innovation center for research, development and innovation
A tailor-made approach for each customer, both for products and services
800 farms, 5 factories and more than 70 production lines to guarantee quality and business continuity


Our factories, as well as the tomato, basil and pea supply chains and their traceability, are certified according to the highest international standards. The certifications are declined on the different factories depending on the type of product and the market served.
BRCGS - Standard British Retail Consortium (GFSI)
IFS - International Food Standard (GFSI)
Disciplinary of the Emilia Romagna Region that guarantees the production of QC brand products (LR28/99).
Gariga plant: peas and borlotti beans
Global GAP
Global GRASP
Compliance with Regulation 848/2018/EU for Organic Production
KRAV - certification for organic products sold in Sweden
UNI EN ISO 22005:2008 Traceability system in the agri-food supply chains
Raw materials: 100% Italian tomato
Controlled supply chain for the use of non-GMO seeds
Halal certification for tomato processing
Kosher certification for tomato processing
UNI EN ISO 14001:2015 - Environmental management system
Regulation EC 2017/1505 (EMAS)
RSPO (Roundtable on Sustainable Palm Oil) certification
Sedex registration - and auditing in accordance with the protocol
SMETA for Farms and Production Sites
GFCO - Gluten-Free Certification Organization (US)
NON-GMO - non gmo project verified (US)
ISCC plus standard - International Sustainability & Carbon Certification Brazil Supply chain