All the goodness of Italian tradition in a complete range of vegetable creams, soups and vegetable soups, made with 100% Italian, genuine and carefully selected ingredients.
Recipes that are born from the perfect balance between taste and naturalness: enveloping and velvety vegetable creams, rich and full of flavor soups, and full-bodied and nutritious legume soups, designed to offer comfort and authenticity in every spoonful.
Ready to taste or ideal to be enriched in the kitchen, they represent a versatile solution that brings to the table all the quality and warmth of Italian cuisine.
Genuine, tasty and naturally rich in flavor, our peas are born from a controlled and transparent supply chain. Cultivated with care by our farmers, they are harvested at the ideal time of maturation to preserve their freshness, sweetness and nutritional qualities. Perfect for bringing all the goodness of nature to the table, they stand out for their tender texture and delicate taste, capable of enhancing any preparation: from the simplest side dishes to the most creative dishes.
An explosion of scent and flavor that tells all the freshness of the 100% Italian tradition of our supply chain. Our basil pesto comes from selected leaves, picked at the perfect moment of their maturation, when they release their intense and natural aroma to the maximum.
The brilliant green of basil is combined with the creaminess of a delicate process, capable of preserving every nuance of taste: fresh, slightly aromatic notes, with a perfect balance between delicacy and character. Each spoonful gives an enveloping and genuine feeling, as if freshly prepared.
Ideal to enhance a simple pasta dish, transform a bruschetta into a small masterpiece or give a special touch to your daily recipes: this is the authentic flavor of Mediterranean cuisine.
All the taste of the Italian tradition enclosed in quality sauces and red pesto that enhance the quality of the tomato and the richness of the traditional recipes. From the most classic preparations to the most contemporary profiles, including vegan ones, each sauce was created to bring to the table the authenticity of Made in Italy cuisine.
At Casalasco we develop tailor-made recipes, studying ingredients, flavors and textures to meet every need of our customers, with the possibility of choosing between different variants and formats.
A versatile offer, designed to offer all the genuineness, the Italian and the reliability of a supply chain like ours.
Starting from our 100% Italian tomatoes, we create ketchups and BBQ sauces, processed to express an authentic taste and a consistency that is always perfect, velvety and enveloping.
An explosion of flavor that gives character and an extra touch to every dish: from ketchup, ideal to accompany fried foods, hamburgers and quick dishes, to BBQ sauces, perfect for enhancing grilled meat, barbecue and intensely flavored preparations.
We develop tailor-made recipes and formats, adapting the aromatic profile, density and characteristics of the product to the needs of each customer.
Quality of the raw materials, control of the supply chain and a distinctive taste are the elements that make each of our sauces unique.
Our white sauces are born from the encounter between selected ingredients and the Italian gastronomic tradition, to offer creamy, enveloping solutions with a balanced taste.
Based on cheese or fat components, they are designed to guarantee a smooth and velvety texture and a delicate but distinctive aromatic profile, capable of enhancing any preparation without covering its flavors.
Versatile and ready to use, they are ideal for first courses, gourmet recipes and food service applications, always offering consistent quality and maximum reliability in the kitchen.
Fresh, creamy and dense: the 100% Italian sauce that contains all the flavor of a great classic. Its authentic taste and its practicality make it one of the most popular ingredients in the kitchen, perfect for simple and quick preparations without sacrificing quality.
How is it produced?
The tomatoes are washed and shredded, then subjected to a refining process with sieves that remove seeds and peels. The product is then combined with tomato juice and slightly concentrated. Finally, it is thermally pasteurized and aseptically packaged in the various packs. It is made exclusively with Italian tomatoes.
Tasty Italian tomato cubes, ripened in the sun and processed immediately after harvest to preserve all their goodness. Obtained from the best selection of tomatoes, peeled and cut in different sizes, they are processed with the cold filling method, which preserves their texture, freshness and aromas.
Delicious Italian tomato cubes, ripened in the sun and processed immediately to preserve all their freshness. Our pulp comes from a careful selection of tomatoes, peeled and cut into cubes of different sizes, on production lines that use the cold filling method: a special process that keeps the consistency of the product intact and enhances its fresh taste and natural aromas.
How is it produced?
The tomatoes are washed, peeled, cut and combined with a slightly concentrated tomato juice. The product is then thermally pasteurized and aseptically packaged in our characteristic bricks. It is made exclusively with Italian tomatoes from our farmers. The pulp naturally contains visible seeds and peels, a guarantee of authenticity and genuineness.
Tomato concentrate, 28/30 Brix - 36/38 Brix simple, double and triple, with the possibility of customizing the degree of concentration) obtained from healthy, fresh and perfectly ripe tomatoes, for an intense and rich flavor.
How is it produced?
The concentrate is obtained through a refining process and subsequent evaporation at high temperature, until the desired concentration is reached. The tomatoes are washed, peeled, shredded and mixed with slightly concentrated tomato juice. The product is then pasteurized and aseptically packaged in our bricks. It is made exclusively with Italian tomatoes from our farmers and keeps seeds and skins visible, a distinctive sign of naturalness.
Finely chopped tomatoes immersed in their juice, with an unmistakable flavor and a scent that recalls true tradition. It comes from the processing of cultivated tomatoes, harvested at the right degree of ripeness and transformed within a few hours. The authentic taste of the tomato, the bright red color and the very thin skin are processed to obtain a velvety, full-bodied and unique texture.
How is it produced?
The tomatoes are washed, peeled and shredded, then passed through fine sieves. They are then mixed with slightly concentrated juice to achieve the desired Brix degree, pasteurized and packaged in aseptic bags. The product can also be initially packaged in large aseptic formats, and then be heat treated and packaged in the final format.
Fresh, creamy and thick: a 100% Italian tomato sauce, designed to enhance any pizza. Ready to use, it is ideal to use directly on the base or to personalize with a few simple ingredients.
How is it produced?
Pizza sauce is obtained by refining tomato juice, partially stripped of seeds and skins, then concentrated and evaporated. It is then packaged in cans or aseptic bags. Available in both classic and spicy versions.
.svg)
.svg)
.svg)
.svg)
We process only guaranteed non-GMO tomatoes of 100% Italian origin, following the entire production chain, from planting to packaging. Our factories, as well as the tomato, basil and pea supply chains and their traceability, are certified according to the highest international standards. Certifications are available on different factories depending on the type of product and market served.
