Costantino Vaia, Managing Director of the Casalasco Tomato Consortium, was a speaker at the conference “The environmental footprint of...
The tenth World Processing Tomato Congress has concluded in Beijing. This event globally gathers all op...
The Casalasco Tomato Consortium will be present at the 16th edition of Cibus, the international food exhibition taking place in Par...
Rivarolo del Re, January 2012 Consorzio Casalasco del Pomodoro, an agricultural cooperative specializing in the production and processing of tomato...
Thanks to the innovations and modern technologies made available by Agriculture 4.0, after two years of studies and experiments, the Consorzio Casalasco del Pomodoro produced and processed zero-residue tomatoes during the 2019 season.
The company is doubling its presence at the important international trade fair.
Consorzio Casalasco del Pomodoro, with its Pomì brand, is supporting the “Prevention Month 2020” in collaboration with Dietitian Paola Chiari of Cremona.
In January, Marca di Bologna and then Winter Fancy Food in San Francisco
Revenue reached 310 Million (+17%), driven by exports which now account for over 65% of the total turnover
The transaction was concluded thanks to the support of Cassa Depositi e Prestiti and UniCredit, together with a pool of banks, to expand the business of the Consortium, an Italian excellence in the agri-food sector.
The German magazine Öko-Test conducted research on pesticides, molds, and the origin of tomato purees, analyzing approximately 50 samples, 40 of which were made in Italy.
On Sunday, July 4, the Casalasco Consortium will be featured on “Melaverde” to showcase the pea processing season.
